Baked Southwestern Egg Rolls

INGREDIENTS

2 cups

frozen corn, thawed

1 15 ounce can

black beans, rinsed and drained

1 10 ounce package

frozen chopped spinach, thawed and squeezed dry

2 cups

shredded Mexican cheese blend

1 4 ounce can

diced green chiles, drained

green onions, chopped

1 tsp

ground cumin

1/2 tsp

chili powder

1 tsp

salt

1/2 tsp

pepper

1/4 tsp

cayenne pepper

package egg roll wrappers (about 24 total)