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Triple Chocolate Cupcakes

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

For the cupcakes:

3/4 cup

unsweetened Dutch-process cocoa powder

3/4 cup

hot water

3 cups

all-purpose flour

1 tsp

baking soda

1 tsp

baking powder

1 1/4 tsp

coarse salt

1 1/2 cups

unsalted butter

2 1/4 cups

sugar

4

large eggs, at room temperature

4 tsp

vanilla extract

1 cup

sour cream, at room temperature

For the ganache filling:

8 oz

bittersweet chocolate, finely chopped

1 cup

plus 2 tbsp. heavy cream

4 tbsp

unsalted butter, cut into 4 pieces, at room temperature

For the frosting:

14 oz

bittersweet chocolate, finely chopped

9 oz

cream cheese, at room temperature

9 tbsp

unsalted butter, at room temperature

3 cups

confectioners’ sugar, sifted

6 tbsp

unsweetened Dutch-process cocoa powder

salt

1 cup

plus 2 tbsp. sour cream

For the chocolate curls:

Large block of high-quality semi- or bittersweet chocolate