Baking with Whole Grains: Whole Grain Pizza Dough

INGREDIENTS

2 1/2 cups

white whole wheat flour*

2 1/2

cups (10 5/8 oz.) unbleached bread flour*

2 cups

lukewarm water

4 1/2 tsp

instant (rapid rise) yeast

1 3/4

tsp. salt

1 tbsp

plus 1 tsp. olive oil

1 tbsp

plus 1 tsp. honey

dried oregano, basil, and cayenne pepper (optional)