INGREDIENTS
1 lb
pasta shapes, such as shells, bow ties, etc.
6 tbsp
extra-virgin olive oil
4 cloves
garlic, minced or pressed
1/2
tsp. red pepper flakes
2 tbsp
balsamic vinegar
1 lb
cherry or grape tomatoes, halved or quartered
1 lb
fresh mozzarella, cubed
1/2 cup
loosely packed fresh basil leaves, chopped
Kosher salt and freshly ground pepper