INGREDIENTS
1/2 cup
warm water, (110 - 115 degrees)
1 1/2 tbsp
active dry yeast
1 tsp
granulated sugar
1/3 cup
unsalted butter, (softened, plus more for brushing tops)
1/3 cup
honey
2
large eggs
1 1/2 tsp
salt
3/4 cup
milk, (warmed to 110 - 115 degrees)
1 tbsp
fresh lemon juice
2 tbsp
vital wheat gluten
4 cups
white whole wheat flour*, (then more as needed)