INGREDIENTS
1 cup
unsalted butter
2 cups
confectioners sugar
1
egg
2 tsp
vanilla bean paste {or extract}
1 tbsp
Lorann red velvet emulsion
2 tbsp
milk
1/2 cup
Hershey’s Cocoa powder
1/4 cup
buttermilk powder
3 1/4 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
salt
splash {about 1/2 a tsp} apple cider vinegar