INGREDIENTS
1 cup
granulated sugar
Zest of 2 large lemons
4
large eggs, lightly beaten
3/4 cup
freshly squeezed lemon juice
1 cup
unsalted butter, diced and softened
1 cup
granulated sugar
3/4
tsp. baking powder
2 cups
all-purpose flour
salt
10 1/2 tbsp
cold, unsalted butter cut into small pieces
1
large egg