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Creamy Lemon Crumb Bars

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

1 cup

granulated sugar

Zest of 2 large lemons

4

large eggs, lightly beaten

3/4 cup

freshly squeezed lemon juice

1 cup

unsalted butter, diced and softened

1 cup

granulated sugar

3/4

 tsp. baking powder

2 cups

all-purpose flour

salt

10 1/2 tbsp

cold, unsalted butter cut into small pieces

1

large egg