INGREDIENTS
3 cloves
garlic
1/3 cup
pine nuts
1/3 cup
grated Parmesan cheese
1 cup
roasted red bell pepper (fresh or jarred)
1 cup
basil leaves
1/2 tsp
salt
1/4 tsp
pepper
1/3 cup
extra virgin olive oil
1 lb
penne pasta
1/4 cup
heavy cream, optional