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Sirloin Steak with Horseradish Sour Cream

Nancy S. Hughes
  • 0 minutes
  • Serves 4

INGREDIENTS

1 lb

Sirloin steak, boneless

2

Zucchini

1 1/2 tbsp

Horseradish, fresh

1 1/4 tbsp

Worcestershire sauce

1/2 tsp

Black pepper, fresh ground

5/8 tsp

Sea salt

1 tbsp

Safflower oil

1/2 cup

Sour cream, reduced-fat