INGREDIENTS
For the dressing:
1/3 cup
apple cider vinegar
3/4 cup
sugar
2 tbsp
minced shallot
1/4 tsp
dry mustard
1 tsp
salt
6 tbsp
light mayonnaise
3 tbsp
freshly squeezed orange juice
6 tbsp
vegetable oil
1 1/2 tsp
poppy seeds
For the salad:
Romaine lettuce, washed and dried
Strawberries, hulled and sliced
Blueberries
Mandarin orange segments
Fresh pineapple, cubed