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Caramel Brownies

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

For the brownies:

1 cup

unsalted butter

12 oz

bittersweet chocolate, coarsely chopped

1 1/2 cups

sugar

4

large eggs

1 tbsp

vanilla extract

1 1/4 cups

all-purpose flour

1/2 tsp

salt

1 1/2 cups

pecan, coarsely chopped (optional)

1 cup

semisweet chocolate chips

For the caramel filling:

14 oz

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caramel candies

, unwrapped*

1/3 cup

heavy cream