INGREDIENTS
For the brownies:
1 cup
unsalted butter
12 oz
bittersweet chocolate, coarsely chopped
1 1/2 cups
sugar
4
large eggs
1 tbsp
vanilla extract
1 1/4 cups
all-purpose flour
1/2 tsp
salt
1 1/2 cups
pecan, coarsely chopped (optional)
1 cup
semisweet chocolate chips
For the caramel filling:
14 oz
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caramel candies
, unwrapped*
1/3 cup
heavy cream