Chocolate Peanut Butter Torte

INGREDIENTS

For the crust:

Oreo cookies, finely processed into crumbs

5 1/3 tbsp

unsalted butter, melted and cooled

Small pinch of salt

For the crunch:

1/2

cup salted peanuts, finely chopped

1/2

cup mini chocolate chips

2 tsp

sugar

1/2

tsp. espresso powder

1/4

tsp. ground cinnamon

ground nutmeg

For the filling:

2 cups

heavy cream

1 1/4

cups confectioners’ sugar, sifted

12 oz

cream cheese, at room temperature

1 1/2 cups

creamy peanut butter (not natural)

2 tbsp

whole milk

1/4

cup salted peanuts, finely chopped

For the topping:

1/2

cup heavy cream

4 oz

bittersweet chocolate, finely chopped

1/2

cup salted peanuts, finely chopped