Asian Lettuce Wraps

INGREDIENTS

For the sauce:

1 1/2 tsp

hoisin sauce

1 tsp

soy sauce

1/2 tsp

sesame oil

1 tsp

rice wine vinegar

Freshly ground black pepper

1 tsp

Sriracha hot sauce

For the filling:

2 tsp

canola oil

1 tsp

minced garlic

1/2 tsp

grated fresh ginger

green onions, chopped

1 lb

ground turkey or chicken

2 cups

mixed vegetables

(I used frozen peas and carrots, diced red pepper and onion)

1/2

green apple, finely chopped

To assemble:

Butter lettuce leaves, washed and separated

Shredded carrots for topping (optional)