INGREDIENTS
8
small flour tortillas (or 4 large tortillas)
1 1/2 cups
shredded Monterey jack cheese
3
nectarines, sliced thin (peeled if you like)
3/4 cup
queso fresco, crumbled
1
jalapeño peppers, seeded and chopped
1/4 cup
fresh cilantro, minced
Cooking spray or canola oil