INGREDIENTS
For the cookies:
1 1/2 cups
all-purpose flour
1/2 tsp
baking powder
1/4 tsp
salt
1 tbsp
poppy seeds
8 tbsp
unsalted butter, at room temperature
2/3 cup
sugar
2 tbsp
lemon zest
1
large egg
For the glaze:
1/2 cup
confectioners’ sugar
1 tbsp
freshly squeezed lemon juice