INGREDIENTS
Chocolate hazelnut spread (such as Nutella), about ½
1 cup
unsalted butter
2 1/4 cups
all-purpose flour
1 1/4 tsp
baking soda
1/2
tsp. coarse sea salt, plus more sprinkling
1 cup
light brown sugar
1/2 cup
granulated sugar
1
large egg plus 1 egg yolk
2 1/2 tsp
vanilla extract
1 tbsp
greek yogurt or sour cream
1 cup
semisweet chocolate chips
3/4 cup
dark chocolate chips