Chicken Egg Rolls

For the filling:

soy sauce, divided

minced garlic, divided

chopped green onions, divided

vegetable oil, divided

boneless, skinless chicken breasts, cut into strips

head green cabbage, shredded thin

carrots, peeled and shredded

fresh bean sprouts

To finish:

egg roll wrappers

cornstarch mixed with 3 tbsp. water

Canola or peanut oil, for frying