INGREDIENTS
1 lb
broccoli
1 lb
pasta
2 tbsp
unsalted butter
2 tbsp
olive oil
1
small onion, finely chopped
3 cloves
garlic, minced or pressed
1/2 tsp
red pepper flakes
1 tsp
salt
Up to ½ cup heavy cream (or greek yogurt)
Freshly ground black pepper,
Grated Parmesan, for serving