INGREDIENTS
10 oz
Cod or halibut
1
Avocado
1 handful
Cilantro, fresh
2 cloves
Garlic
1 pinch
Garlic powder
1 1/2
Green onion
1/2
Head cabbage
1
Red chili pepper
1/2 tbsp
Chile sauce or sriracha
1
Lime juice, fresh
1 tbsp
Lime juice, fresh
1 tbsp
Lime juice
1/4 cup
Paleo mayo
8 tbsp
Avocado oil
1 1/4 tsp
Chili powder
1 handful
Red pepper
1 tbsp
Rice flour or potato flour
1
Sea salt
1/4 tsp
Cumin, ground
1
Pepita, seeds
1
Gluten-free or corn tortillas
1
Cotija cheese