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Skillet Eggplant Parmesan

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

2

large eggplants (about 3 lbs. total), sliced into ½-inch thick slices

Extra virgin olive oil, for brushing

Coarse salt and freshly ground pepper

2 1/4 cups

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tomato sauce

8 oz

shredded mozzarella

3/4 cup

freshly grated Parmesan

Fresh basil, for garnish