Black Bean, Corn and Avocado Salad

INGREDIENTS

1 1/2 cups

(1 15 oz. can, drained) black beans

small red onion, diced

avocados, pitted and cubed

2 cups

fresh corn kernels (from about 3 cobs)

1 pint

cherry or grape tomatoes, halved or quartered

Juice of 2 limes

2 tsp

olive oil

3 tsp

kosher salt

1/2 cup

fresh cilantro, chopped