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Pumpkin Cream Cheese Muffins

everydayannie.com
  • minutes
  • Serves

INGREDIENTS

For the filling:

8 oz

cream cheese, softened

1 cup

confectioners’ sugar

For the muffins:

3 cups

all-purpose flour

1 tsp

ground cinnamon

1 tsp

ground nutmeg

1 tsp

ground cloves

1 tbsp

plus 1 tsp. pumpkin pie spice

1 tsp

salt

1 tsp

baking soda

4

large eggs

2 cups

sugar

2 cups

pumpkin puree

1 1/4 cups

vegetable oil

For the topping:

1/2 cup

sugar

5 tbsp

flour

1 1/2 tsp

ground cinnamon

4 tbsp

cold unsalted butter, cut into pieces