INGREDIENTS
For the filling:
8 oz
cream cheese, softened
1 cup
confectioners’ sugar
For the muffins:
3 cups
all-purpose flour
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1 tsp
ground cloves
1 tbsp
plus 1 tsp. pumpkin pie spice
1 tsp
salt
1 tsp
baking soda
4
large eggs
2 cups
sugar
2 cups
pumpkin puree
1 1/4 cups
vegetable oil
For the topping:
1/2 cup
sugar
5 tbsp
flour
1 1/2 tsp
ground cinnamon
4 tbsp
cold unsalted butter, cut into pieces