White Chicken Chili

INGREDIENTS

2 tbsp

olive oil, divided

1 lb

boneless, skinless chicken breasts, cut into ½-inch cubes

medium onion, chopped

3 cloves

garlic, minced

1 tsp

kosher salt

1 tsp

cumin

1 tsp

dried oregano

1/2 tsp

ground black pepper

1/4 tsp

cayenne pepper

2 15.5 ounce cans

Great Northern beans, drained and rinsed

1 14.5 ounce can

chicken stock

2 4 ounce cans

diced green chiles

1 cup

reduced fat sour cream (or greek yogurt)

1/2 cup

heavy cream or half-and-half

Fresh cilantro and paprika, for garnish