INGREDIENTS
For the crust:
1 cup
graham cracker crumbs
3 tbsp
unsalted butter, melted
1 tbsp
sugar
1/2 cup
toffee bits
For the filling:
12 oz
cream cheese, at room temperature
1/3 cup
sour cream
1/3 cup
sugar
1
large egg
1 tsp
vanilla
1/4 tsp
salt
1/3 cup
[]
caramel sauce
For topping:
Additional caramel sauce, for drizzling
About ½ cup toffee bits