INGREDIENTS
6 oz
regular or jumbo marshmallows (preferably
homemade
– worth it)
2 cups
all-purpose flour
1/2 tsp
baking powder
1/4 tsp
salt
16 tbsp
unsalted butter, at room temperature
1 cup
granulated sugar
1 tbsp
light brown sugar (optional)
1
vanilla bean, split lengthwise
1
large egg
2 tsp
vanilla extract