INGREDIENTS
For the coffee base:
16 oz
ground dark roast coffee
8 qt
cold water
For a basic iced mocha:
1 1/2 tbsp
simple syrup (flavored or plain)
1 1/2 tbsp
chocolate syrup (to make an iced mocha)
Ice cubes (approximately 1-1½ cups)
Chilled coffee base (above)
Milk, half-and-half, or cream (I use 2% milk)