Harvest Apple and Spinach Salad

INGREDIENTS

For the dressing:

1/4 cup

finely minced sweet onion

3 tbsp

apple cider vinegar

3 tbsp

white wine or champagne vinegar

2 tbsp

sesame seeds

paprika

2 tbsp

sugar

1/2 cup

extra virgin olive oil

For the almonds:

2 tbsp

unsalted butter

3/4 cup

sliced or slivered almonds

1 tbsp

sugar

For the salad:

10 oz

baby spinach leaves, washed and dried

medium apples, cored and thinly sliced

4 oz

crumbled feta cheese