INGREDIENTS
1
onion, (chopped)
1/3 cup
beef broth
1/3 cup
vegetable oil
3 tbsp
tomato paste
4 cloves
garlic, (chopped)
1 tbsp
chopped fresh rosemary
2 tsp
grated lemon zest
2 tsp
kosher salt
1 1/2 tsp
sugar
3/4 tsp
pepper
1/4 tsp
dried thyme
2 lb
sirloin steak tips, (cut into 2-inch chunks)
1
zucchini, (sliced)
1
yellow squash, (sliced)
1
red bell pepper, (cut into 1 1/2-inch pieces)
1
red onion, (cut into chunks)