INGREDIENTS
For the filling:
1 cup
creamy peanut butter
1/2 cup
plus 2 tbsp. confectioners’ sugar
2 tbsp
unsalted butter, at room temperature
2 cups
crushed pretzels
For coating:
12
0z. bittersweet chocolate, finely chopped
For the drizzle:
1 tbsp
creamy peanut butter
1 tbsp
milk
4 tbsp
confectioners’ sugar