INGREDIENTS
2 1/3 cups
all-purpose flour
1 cup
unsweetened cocoa powder, sifted
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
12 tbsp
unsalted butter, at room temperature
2 cups
firmly packed light brown sugar
2 tsp
vanilla extract
4
eggs
1 1/2 cups
buttermilk, at room temperature
1 3/4 cups
plus 2 tbsp. whipping cream
3 tbsp
powdered sugar
1/2 tsp
vanilla extract
6 tbsp
Oreo cookie crumbs
24
Oreo cookie halves