Sweet Potato Muffins with Pecan Streusel

INGREDIENTS

large eggs

1/3 cup

sour cream (full or reduced fat)

3/4 cup

vegetable oil

1 cup

baked sweet potato mash

1 cup

packed light brown sugar

1 tsp

vanilla

1 1/2 cups

all purpose flour

2 tsp

baking powder

2 tsp

cinnamon

1/2 tsp

baking soda

1/2 tsp

nutmeg

1/2 tsp

salt

For the Pecan Streusel Topping:

3 tbsp

unsalted butter, softened

1/4 cup

finely chopped pecans

1/4 cup

all purpose flour

3 tbsp

granulated sugar