Favoreats
Favoreats LLC
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INGREDIENTS
For the glaze:
1/4 cup
soy sauce
2 tbsp
mirin
1/2 cup
low-sodium chicken broth
1/2 tsp
sugar
1 1/2 tsp
grated fresh ginger
1 clove
garlic, minced
2 tsp
cornstarch
3 tbsp
cold water
For the salmon:
1
large egg white
2 tbsp
cornstarch
4
salmon fillets, about 8 oz. each
1/4 cup
sesame seeds
1/4 cup
vegetable or canola oil