INGREDIENTS
For the ice cream:
1 cup
whole milk
3/4 cup
sugar
2 cups
heavy cream
salt
1
vanilla bean, split in half lengthwise
6
large egg yolks
3/4 tsp
vanilla extract
For the cookies:
4 tbsp
unsalted butter, at room temperature
1/4
cup vegetable oil
1 cup
light brown sugar
2
large eggs
1 tsp
vanilla extract
1/2 cup
unsweetened cocoa powder
2 cups
all-purpose flour
1 tsp
baking powder
1/4 tsp
salt