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Zuppa Toscana

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

1 lb

Italian sausage (or half regular, half turkey sausage)

1

large onion, chopped

3 cloves

garlic, minced

1/2

 cup white wine to deglaze the pan

1/2 tsp

red pepper flakes

2

russett potatoes, peeled and cut into ½-inch chunks

2 cups

fresh kale, chopped

3 cups

chicken broth

2 1/2 cups

water

1 cup

heavy cream

Salt and pepper


NOTES

  • Add teaspoon of oregano, and substitute 1/3 of the the chicken broth with beef broth (6 cups total, no water), no white wine needed

    Karen Thornell • 2018-10-03

3 people Recommend This Recipe