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Chipotle Beef Tacos with Smoky Tomatillo Salsa

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

3 cloves

garlic, peeled

4

medium tomatillos, husked, rinsed and halved

2

chipotles in adobo

1/4 cup

water

Kosher salt,

1 7 ounce can

chipotles in adobo

1 lb

skirt or flank steak

3 tbsp

olive oil, divided

2

medium yellow onions, sliced ¼-inch thick

Kosher salt and freshly ground pepper,

Tortillas, for serving