Louisiana Chicken Pasta

INGREDIENTS

For the chicken:

large boneless, skinless chicken breast, cut into bite-sized pieces

Salt and pepper

Cajun seasoning

For the pasta:

8 oz

bowtie pasta

Kosher salt

For the sauce:

1 tbsp

butter

1 tbsp

olive oil

red bell pepper, seeded and coarsely chopped

green bell pepper, seeded and coarsely chopped

1/4 cup

yellow onion, chopped

3/4 tsp

kosher salt

Freshly ground black pepper,

1/4 tsp

garlic powder

1/2 tsp

Cajun seasoning

1/4 tsp

ground cayenne pepper

1 cup

half-and-half

1/2 cup

heavy cream

1 tbsp

cornstarch

1 tbsp

water

scallions, chopped