INGREDIENTS
For the doughnuts:
3 1/2 cups
all-purpose flour
4 tsp
baking powder
1/2
tsp. baking soda
1 tsp
salt
2 tsp
ground cinnamon
1 tsp
ground ginger
1/2 tsp
ground nutmeg
1/4 tsp
ground cloves
1 cup
sugar
3 tbsp
unsalted butter, at room temperature
1
large egg
2
large egg yolks
1 tsp
vanilla extract
1/2 cup
buttermilk
1 cup
pumpkin puree
Canola oil or peanut oil, for frying
For the cinnamon-sugar:
1/2
cup sugar
2 tsp
ground cinnamon
For the spiced glaze:
1 cup
powdered sugar
1/4 tsp
ground cinnamon
ground nutmeg
ground ginger
ground cloves
2 tbsp
milk