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Snickerdoodle Cupcakes

everydayannie.com
  • minutes
  • Serves

INGREDIENTS

For the cupcakes:

1 1/2 cups

all-purpose flour

1 1/2 cups

cake flour, sifted

1 tbsp

baking powder

1 tsp

salt

1 tbsp

ground cinnamon

2 sticks

(1 cup) unsalted butter, at room temperature

1 3/4 cups

sugar

4

large eggs

2 tsp

vanilla extract

1 1/4 cups

milk

For the frosting:

3/4 cup

plus 1 tbsp. sugar, divided

1/3 cup

water

1 tbsp

light corn syrup

3

large egg whites, at room temperature

For garnish:

1 tsp

ground cinnamon

2 tbsp

sugar

Mini 

snickerdoodles

*