INGREDIENTS
For the cupcakes:
1 1/2 cups
all-purpose flour
1 1/2 cups
cake flour, sifted
1 tbsp
baking powder
1 tsp
salt
1 tbsp
ground cinnamon
2 sticks
(1 cup) unsalted butter, at room temperature
1 3/4 cups
sugar
4
large eggs
2 tsp
vanilla extract
1 1/4 cups
milk
For the frosting:
3/4 cup
plus 1 tbsp. sugar, divided
1/3 cup
water
1 tbsp
light corn syrup
3
large egg whites, at room temperature
For garnish:
1 tsp
ground cinnamon
2 tbsp
sugar
Mini
snickerdoodles
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