Favoreats
Favoreats LLC
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INGREDIENTS
For the mushroom pesto:
5 oz
baby bella mushrooms, sliced
1/4 cup
extra-virgin olive oil, divided
Salt and pepper
2 cloves
garlic
1/4 oz
dried porcini mushrooms
1/4 cup
very hot water
1
small shallot, roughly chopped
2 tsp
fresh thyme leaves
2 tbsp
fresh parsley leaves
2 tbsp
grated Parmesan cheese
For the pizza:
8 oz
sliced mushrooms, preferably a variety
1 tbsp
butter
2 cloves
garlic, minced
1 tsp
minced fresh thyme
1/4 cup
dry white wine
Salt and pepper
1
ball
pizza dough
Olive oil
1 1/2 cups
shredded Fontina cheese
1/2 cup
shredded Parmesan cheese