INGREDIENTS
For the brownies:
10 oz
semisweet or bittersweet chocolate, chopped
4 oz
unsweetened chocolate, chopped
16 tbsp
unsalted butter, cut into chunks
6 tbsp
cocoa powder
6
large eggs
2 1/2 cups
sugar
1 1/2 tbsp
vanilla extract
1 tsp
salt
2 cups
all-purpose flour
About 2 tbsp. Kahlua (or other coffee-flavored liqueur)
About 2 tbsp. Bailey’s Irish Cream
For the whipped cream:
1 1/2 cups
heavy cream
1/2 cup
confectioners’ sugar
2 tbsp
plus 1 tsp. Kahlua
2 tbsp
plus 1 tsp. Bailey’s Irish Cream
To finish:
Chocolate syrup
, for drizzling