Red Velvet Ice Cream with Cream Cheese Frosting Swirl

INGREDIENTS

For the ice cream:

1 1/2 cups

heavy cream

3/4 cup

plus 3 tbsp. sugar, divided

1 1/2 tbsp

unsweetened cocoa powder

large egg yolks

1 1/4 cups

buttermilk

1 tbsp

liquid red food coloring*

1 tsp

vanilla extract

For the cream cheese swirl:

4 oz

cream cheese, cold

2 1/2 tbsp

unsalted butter, at room temperature

1 1/4 cups

confectioners’ sugar, sifted

1 tbsp

vanilla extract

2 tbsp

heavy cream