INGREDIENTS
2 cups
Sharp Cheddar, shredded.
3/4 cup
flour, plus more for dusting
4 tbsp
butter, softened and cut into 4 pieces (I used salted butter, but if you would like to use unsalted use 1 teaspoon salt instead)
1/2 tsp
kosher salt
1/2 tsp
freshly ground pepper
1 tbsp
whole milk