INGREDIENTS
1/3 cup
sugar
5 tsp
cornstarch
coarse salt
1 3/4 cups
low-fat milk (I used 2%)
1/2 cup
heavy cream
1/2 cup
creamy peanut butter
1 tsp
vanilla extract
6 oz
bittersweet chocolate, finely chopped
6 oz
heavy cream
2 tsp
light corn syrup
Chopped peanuts, for garnish (optional)