INGREDIENTS
2 tsp
olive oil
1/2 cup
finely chopped onion
2 cloves
garlic, minced or pressed
3/4 tsp
kosher salt
3/4 tsp
ground cumin
1/2 tsp
ground chipotle powder
ground cayenne
2 cups
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cooked black beans
(about 2 cans, drained and rinsed)
1 cup
veggie broth (or water)
Juice of 1 lime
Corn
or
flour
tortillas
Pico de gallo
Sliced avocado