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Spicy Black Bean Tacos

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

2 tsp

olive oil

1/2 cup

finely chopped onion

2 cloves

garlic, minced or pressed

3/4 tsp

kosher salt

3/4 tsp

ground cumin

1/2 tsp

ground chipotle powder

ground cayenne

2 cups

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cooked black beans

(about 2 cans, drained and rinsed)

1 cup

veggie broth (or water)

Juice of 1 lime

Corn

or

flour

tortillas

Pico de gallo

Sliced avocado