INGREDIENTS
1 19 ounce can
Chickpeas
1/3 cup
Flat-leaf parsley
1 tbsp
Oregano, fresh
4
Scallions
1
Egg
1 tbsp
Lemon juice
2 tbsp
Tahini
1
Tahini sauce
2 tbsp
All-purpose flour
1/2 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin, ground
2
6- 1/2-inch whole-wheat pitas, whole-wheat
1/2 cup
Yogurt, low-fat plain
1
Chickpea burgers