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Tomato and Mozzarella Pasta al Forno

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

2 tbsp

extra virgin olive oil

2

garlic cloves, crushed

2 oz

cans diced Italian plum tomatoes

1 tsp

dried oregano

S&P

1 lb

pasta (tubes)

8 oz

mozzarella cheese, cubed

2/3 cup

parmesan

1 person Recommend This Recipe