INGREDIENTS
4 1/2 tsp
instant (rapid rise) yeast
3/4 cup
plus 2 2/3 cup warm water, divided (105-115˚ F)
1/4 cup
granulated sugar
1 tbsp
salt
3 tbsp
unsalted butter, at room temperature
9 cups
all-purpose flour
3 tbsp
unsalted butter, melted (for brushing)