INGREDIENTS
For the cookie dough:
5 tbsp
salted butter, melted (or unsalted butter plus ¼ tsp. salt)
1/3 cup
packed light brown sugar
1/4 cup
flour
1/2 tsp
vanilla extract
3/4 cup
chocolate chips
(I used mini chips)
For the ice cream:
3 tbsp
unsalted butter
2 cups
heavy cream
2/3 cup
dark brown sugar
4
large egg yolks
coarse salt
2 tsp
vanilla extract
1 1/2 cups
whole milk
1 cup
chocolate chips (semisweet or bittersweet)