INGREDIENTS
1 14.5 ounce can
coconut milk*
1 cup
shredded coconut
1/2 cup
sugar
salt
1/3 cup
sugar
1/2 cup
water, divided
2 cups
(about 9 oz.) fresh raspberries
2
medium mangoes
1/2
cup sugar
1/2
cup water
1 tbsp
freshly squeezed lime juice
2 tsp
dark rum
salt