INGREDIENTS
For the cookies:
4 cups
cake flour
1/2 tsp
baking powder
1/2 tsp
salt
16 tbsp
unsalted butter, softened but still cool
1 3/4 cups
sugar
2
large eggs, at room temperature
1/2 tsp
vanilla extract
1/4 tsp
lemon extract
1 cup
milk
For the glaze:
2 oz
unsweetened chocolate, chopped fine
1/4 cup
light corn syrup
1/3 cup
water
5 cups
confectioners’ sugar
1/2 tsp
vanilla extract
Milk, as needed